🐂 āĻ—āϰ⧁āϰ đŸĨŠ āĻ—ā§‹āĻ¸ā§āϤ⧇āϰ đŸĢ™ āφāϚāĻžāϰ
⧍ā§Ļ%

🐂 āĻ—āϰ⧁āϰ đŸĨŠ āĻ—ā§‹āĻ¸ā§āϤ⧇āϰ đŸĢ™ āφāϚāĻžāϰ

|ā§Ģ.ā§Ļ āϰāĻŋāĻ­āĻŋāω
ā§ŗā§Ēā§Ļ⧍.ā§Ļā§Ļā§ŗā§Ģā§Ļā§Ļ.ā§Ļā§Ļ
āφāĻĒāύāĻŋ ⧍ā§Ļ% āϏāĻžāĻļā§āϰāϝāĻŧ āĻ•āϰāϛ⧇āύ
āĻ•ā§āϝāĻžāϟāĻžāĻ—āϰāĻŋ:āĻ–āĻžāύāĻž āĻĻāĻžāύāĻž
āĻ¸ā§āϟāĻ•:āχāύ āĻ¸ā§āϟāĻ•
āĻĒāĻŖā§āϝ āϕ⧋āĻĄ:beef-pickle
āĻĒāϰāĻŋāĻŽāĻžāĻĒ: Âą ⧧⧝ā§Ļ āĻ—ā§āϰāĻžāĻŽ ( āĻ•āĻžāρāĻšā§‡āϰ āĻŦ⧟āĻžāĻŽā§‡āϰ āĻ“āϜāύ āĻŦāĻžāĻĻ⧇)
āĻĒāϰāĻŋāĻŽāĻžāĻŖ:
ā§§

āĻĒāĻŖā§āϝ⧇āϰ āĻŦāĻŋāĻŦāϰāĻŖ

āϘāϰ⧇ āĻŦāĻžāύāĻžāύ⧋ āĻ—āϰ⧁āϰ āĻ—ā§‹āĻ¸ā§āϤ⧇āϰ āφāϚāĻžāϰ āĨ¤ āĻĒā§āϰāĻ¸ā§āϤ⧁āϤāĻ•āĻžāϞāσ- ⧍⧧ āĻāĻĒā§āϰāĻŋāϞ ⧍ā§Ļ⧍ā§Ŧ āĨ¤ āφāϞāĻšāĻžāĻŽāĻĻ⧁āϞāĻŋāĻ˛ā§āϞāĻžāĻšā§â€Œ, āĻŽāĻžāĻ¤ā§āϰ āĻ–āĻŋāϚ⧁⧜āĻŋ āĻĻāĻŋā§Ÿā§‡ āφāϚāĻžāϰāϟāĻŋ āĻ–ā§‡ā§Ÿā§‡ āĻŸā§‡āĻ¸ā§āϟ āĻ•āϰ⧇ āĻĒāϰāĻŋāϤ⧃āĻĒā§āϤ āĻšā§Ÿā§‡ āĻ“ā§Ÿā§‡āĻŦāϏāĻžāχāĻŸā§‡ āϞāĻžāχāĻ­ āĻ•āϰāϞāĻžāĻŽāĨ¤ ---- āωāĻĒāĻžāĻĻāĻžāύāσ āĻ—āϰ⧁āϰ āĻŽāĻžāĻ‚āϏ (āϕ⧋āύ⧋ āĻšāĻžāĻĄā§āĻĄāĻŋ āύ⧇āχ) , āĻ–āĻžāρāϟāĻŋ āϏāϰāĻŋāώāĻžāϰ āϤ⧇āϞ, āϰāϏ⧁āύ āĻ•ā§‹ā§ŸāĻž, āφāϞ⧁ āĻŦ⧁āĻ–āĻžāϰāĻž, āϏāĻžāĻĻāĻž āϏāϰāĻŋāώāĻž āĻŦāĻžāϟāĻž, āφāĻĻāĻž āĻŦāĻžāϟāĻž, āϰāϏ⧁āύ āĻŦāĻžāϟāĻž, āĻšāϞ⧁āĻĻ āϗ⧁āρ⧜āĻž, āĻŽāϰāĻŋāϚ āϗ⧁āρ⧜āĻž, āϜāĻŋāϰāĻž āϗ⧁āρ⧜āĻž, āϧāύāĻŋ⧟āĻž āϗ⧁āρ⧜āĻž, āϤ⧇āρāϤ⧁āϞ⧇āϰ āĻŽāĻžā§œ, āĻ­āĻŋāύ⧇āĻ—āĻžāϰ, āĻāϞāĻžāϚ, āĻĻāĻžāϰ⧁āϚāĻŋāύāĻŋ, āϞāĻŦāĻ™ā§āĻ—, āϤ⧇āϜāĻĒāĻžāϤāĻž, āĻļ⧁āĻ•āύāĻž āĻŽāϰāĻŋāϚ, āϏāĻžāĻŽāĻžāĻ¨ā§āϝ āϜāĻžāϝāĻŧāĻĢāϞ, āϜāϝāĻŧāĻ¤ā§āϰ⧀ āĻ“ āĻ¸ā§āϟāĻžāϰ āĻŽāϏāϞāĻžāĨ¤ Ingredients: English: Beef, pure mustard oil, garlic cloves, dried plums, white mustard paste, ginger paste, garlic paste, turmeric powder, chili powder, cumin powder, coriander powder, tamarind pulp, vinegar, cardamom, cinnamon, cloves, bay leaves, dried red chilies, a hint of nutmeg, mace, and star spice.

āϏāĻ‚āĻļā§āϞāĻŋāĻˇā§āϟ āĻĒāĻŖā§āϝ